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      Title: Honey Gelato
 Categories: desserts, frozen
      Yield: 6 servings

      1 pk unflavored gelatin
    1/2 c  instant nonfat dry milk
      2 c  milk
    1/2 c  honey
      1 ts orange juice
      1 ts lemon juice
      2    egg whites

  This is a trendy type of ice cream that is also good for you, and
  best of all, wonderfully low in calories.  A 1/2 cup serving has 70
  calories, so you can make up a batch and indulge without guilt.

  Mix gelatin and dry milk in a saucepan.  Stir in skim milk, cook over
  low heat, stirring constantly until gelatin dissolves.  Remove from
  heat.

  Stir in honey and juices.  Pour into a freezer try, 9" cake pan or
  ice cube tray and freeze for 1 hour.

  Pour the mixture into a chilled bowl and add the egg whites.  Beat at
  high speed with an electric mixer until mixture is fluffy.  Return to
  freezer container, cover, and freeze until firm.

  Yield: 42 oz

  Source:  Cheaper and Better Alternatives to storebought goods by:
  Nancy Birnes

  Found by Fran McGee


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