*  Exported from  MasterCook II  *

                        Conchiglie Tutto Giardino

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Main Dish
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Cups          Carrots -- sliced
   1      Cup           Chopped Onion
   1                    Red Onion -- chopped
   7                    Tomatoes -- sliced
   3      Cups          Zucchini -- sliced
   1                    Bell Pepper
   1 1/2  Cups          White Wine
   2      Tablespoons   Basil
   3      Cloves        Garlic
   1      Dash          Salt
   1      Dash          Pepper
   1      Dash          Sugar
   1      Tablespoon    Flour
   6      Oz.           Tomato Paste
     1/2  Cup           Parmesan Cheese
   1      Cup           Light Cream -- (or half and half)
   1 1/2  Pounds        Shell Pasta

Sautee carrots, onions, parsley, basil, garlic for about 15 min. Cover
and simmer for 15 more min. Add tomatoes, zucchini, bell pepper, wine,
salt, pepper, sugar. Simmer 45 min. In separate pan, melt 1 Tablespoon
butter, add flour. Cook roux over very low heat, whisk in heated cream. Add
tomato paste, whisk until mixture is very smooth. Stir into vegetables
along with Parmesan. Toss mixture with cooked pasta.

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