MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Turkey Muffaletta I.E.S. (JJGF65A)
 Categories: Turkey, Italian, Sandwiches
      Yield: 4 servings
 
      1 c  Stuffed green olives;
           - chopped
      1 tb Red wine vinegar
    1/4 c  Parsley; chopped
      2 md Celery ribs; finely chopped
    1/4 c  Olive oil
    1/2 ts Italian seasoning
      1 sm Sweet red pepper -OR-
      7 oz Jar roasted red peppers;
           - finely chopped
    1/8 ts Crushed red pepper
      1 lg Round Italian bread -OR-
      4    Crusty rolls
      2 cl Garlic; minced
      8 sl Cooked turkey (1 lb)
      1 tb Capers; coarsely chopped
      4 oz Provolone cheese
 
  Mix well olives, celery, sweet red peppers, garlic, capers, vinegar,
  parsley, olive oil, Italian seasoning & red pepper flakes in medium
  bowl. Cover and regrigerate at least 1 hour, preferably overnight.
  Cut bread in half lengthwise. Scoop out about half of soft center
  from both the top and the bottom. Brush bread with some of the
  olive salad marinade. Place turkey slices on bottom of bread. Spoon
  olive salad over turkey. Place cheese on top and press bread firmly
  over filling. Cut into wedges to serve. Muffaletta can be made up to four
  hours ahead, wrapped tightly in plastic wrap, and regrigerated.
  Bread will soak up dressing, giving a new but wonderful texture to
  sandwich.
 
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