---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Calzones
 Categories: Italian, Breads, Poultry, Pizza and c
      Yield: 4 servings
 
  1 1/4 c  Beer; warm
      1 ts Salt
      2 tb Sugar
      1 tb Olive oil
      3 c  Bread flour
      2 ts Yeast
           ---filling---
      4    Roma tomatoes; chopped
      3 cl Garlic; minced
           Basil; chopped fresh
      1    Chicken breast; cooked and
           -cubed
           Parmesan cheese; shredded
           -fresh
           Feta cheese; crumbled
 
  Choose your favorite method for making dough.  While you're waiting,
  combine the tomatoes, garlic, and basil, and set aside.
  Divide the dough into two balls, and roll one into a circle appx. 12" in
  diameter.  Layer half of the circle with parmesan cheese, chicken,
  tomato mixture, and a liberal dose of crumbled feta.  Fold crust over
  and seal the edges.  Repeat with other half of dough.
  Bake at 350 for ~15-20 minutes.  When done, brush the crusts with melted
  butter, and enjoy.
  This makes two good-sized calzones.
 
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