---------- Recipe via Meal-Master (tm) v8.04
 
      Title: KISZKA - POLISH KISKA
 Categories: Cyberealm, Ethnic, Side dishes
      Yield: 4 lbs kiska
 
      3 lb Pork steak
      2 lb Coarse buckwheat grits
    1/2 ts Rubbed marjoram
           Salt and pepper
 
  Chop meat into coarse bits. Cover with water and boil
  until tender. Add salt, pepper and marjoram. Wash the
  buckwheat grits, cover with the liquid from the cooked
  meat, and steam in a double boiler for 1/2 hour.
  Combine the two mixtures. If you have sausage casings,
  stuff the mixture into the casings. It will keep very
  well in a mold in the refrigerator. Heat before
  serving.
  
  Source: Treasured Polish recipes for Americans Typed
  for you by Linda Fields, Cyberealm BBS and home of
  Kook-Net Watertown, NY 315-786-1120
 
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