MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Polish Zurek Wielkanocny [Easter Soup]
 Categories: Soups, Sausage, Grains, Polish, Holiday
      Yield: 8 Servings
 
      2 c  Rolled oats
     16 oz Water; warm
           Rye bread crust
  1 1/2 lb Polish sausage
  1 1/2 qt Water
      1 tb Prepared horseradish
      1 ts Brown sugar
 
  Mix the oats and warm water. Add bread crust. Let this stand until
  mixture sours, at least 24 hours. Strain, and reserve the liquid.
  
  Cook kielbasa [sausage] in water for 1 hour. Remove the sausage,
  skim off fat.
  
  Combine skimmed broth and oatmeal liquid.
  
  Add horseradish, brown sugar, salt and pepper. Slice sausage, add
  to the broth, then bring it to a boil. Serve immediately.

  From: Bob Gearhart
  Date: 09-27-03
 
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