MMMMM----- Recipe via Meal-Master (tm) v7.02
 
     Title: Mrybova Pidlyva (Mushroom Gravy)
Categories: Sauces, Russian, Christmas
  Servings: 10
 
      1 c  ;Nachynka z Hrybiv; (Mush
           -room Filling)
      1 c  Stock
      1 c  Light Cream; OR
      1 c  Half And Half
      1 tb Cornstarch; (Optional)
           Salt And Pepper
 
  Heat the stock in a saucepan and add the mushroom mixture, bringing the
  mixture to a boil.  Add the cream and heat through.  Season to taste.
  
  NOTE:
  
  For a thicker gravy, add the cornstarch to a little of the cream and then
  add to the hot gravy.
  
  Use this gravy with cabbage rolls and roasts.  It is also very good over
  toast points.
 
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