MMMMM----- Recipe via Meal-Master (tm) v7.02
 
     Title: Kartopliana Nachynka (Potato-Cheese Filling For Varenyky)
Categories: Vegetables, Russian, Christmas
  Servings: 10
 
      6 md Potatoes; 5 Large May Be
           -Used
      2 lg Onions; 3 May Be Used If You
           -Love Onions
    1/2 c  Oil; OR
    1/4 lb Butter; 1 Stick
      1 c  Cheddar Cheese; Shredded OR
      1 c  Dry Bryndzia (Sheep's Milk
           -Cheese)
      2 ts Salt
      2 ts Ground Black Pepper
 
  Peel and quarter the potatoes, cover with water, and cook until soft.
  Meanwhile, cook the chopped onions in melted butter until golden.  Drain
  and rice the potatoes.  Shred the cheddar cheese or crumble the bryndzia.
  Add the onions, cheese, salt and pepper to the potatoes, blending well.
  Allow to cool, stirring occasionally.  This filling may be refrigerated
  for several days but NOT frozen.
  
  NOTE:
  
  Leftovers may be used to make breakfast cakes or a a filling for potato
  boats or stuffed in green peppers.
 
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