MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bliny (Russian Pancakes)
 Categories: Vegetables, Breads, Dairy
      Yield: 2 servings

     227 g  (1 c) A-P flour
     750 mL (3 c) milk
       3 lg Eggs
     1/2 ts Baking soda
      30 mL (2 tb) vegetable oil
     1/2 ts Salt
     1/2 md Onion (average)

  Mix eggs with 3 cups of milk . Add salt and flour and
  mix thoroughly. The dough can be strained so that there
  are no flour lumps in it.

  Pour vegetable oil into a saucer. Peel an onion and cut
  it into 2 parts; take one part with a fork and dip it in
  oil. Use it every time for greasing the pan with
  vegetable oil.

  Heat the pan. Grease it. Pour thin layer of batter
  evenly. Cook until light brown, about 2 minutes on each
  side.

  Servings: 2-3.

  Bliny can be served with butter, sour cream, black or
  red caviar, fillet of sturgeon, lox, and/or salmon.

  By: Olga Timokhina

  RECIPE FROM: http://www.ruscuisine.com

  Uncle Dirty Dave's Archives

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