MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Svitanak Cutlet
 Categories: Russian, Chicken, Cheese, Eggs
      Yield: 4 Servings
 
    350 g  Chicken fillet
     80 g  Cheese
      1 tb Mayonnaise
      4 cl Garlic
      1    Egg
     80 g  Wheat bread for crumbs
      2 tb Butter
 
  Remove tendons and pellicles from the fillet. Lay the stuffing on
  the big part of chicken fillet and cover it with the small part of
  fillet. Then shape in a roll, dip in egg, dredge in white bread
  crumbs twice, brown and braise until done in oven.

  Prepare the stuffing as follows: shred the cheese, mince garlic,
  mix everything and season with mayonnaise.
  
  Source: Belarusian cuisine. Miensk, 1994.
  Translation into English. A.Weise, V.Cichanovic, 1994.
  Bielaruskaja Palicka: http://knihi.com
 
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