MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Potatas Bravas (Potatoes with Paprika Sauce)
 Categories: Appetizers, Spanish, Rrobin
      Yield: 4 servings
 
MMMMM-----------------------JUDI M. PHELPS----------------------------
    3/4 c  Olive oil +
      3 T  Olive oil
      1 lg Onion; chopped
      1 lg Tomato; chopped
      2 lg Garlic cloves; chopped
      2 T  Paprika
      2 T  All-purpose flour
      1 c  Chicken stock
  1 1/2 lb Russet potatoes; peeled, cut
           -into 1-in cubes
 
  Heat 3 tablespoons oil in heavy medium skillet over medium-low heat.
  Add onion, tomato, garlic, and paprika and cook 10 minutes, stirring
  occasionally. Add flour and cook 3 minutes, stirring constantly.
  Gradually add stock and bring to boil.  Reduce heat and simmer until
  mixture is reduced to 2 cups, about 8 minutes. Transfer mixture to
  blender and puree until smooth. Season with salt and pepper. (Can be
  prepared 1 day ahead. Cover and chill.  Before serving, bring sauce
  to simmer, thinning with additional stock if necessary)
  
  Heat remaining 3/4 cup oil in heavy large skillet over medium heat.
  Add potatoes and cook until golden brown and cooked through, stirring
  occasionally about 20 minutes. Transfer potatoes to paper towels and
  drain. Divide potatoes among plates.  Bring sauce to simmer. Spoon
  over potatoes.
  
  Source:  La Ardosa Restaurant, Madrid, Spain.
 
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