*  Exported from  MasterCook  *

                           PAELLA (USA RICE 2)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Smoked sausage -- sliced,
                        -- or coarsely chopped
     1/2   lb           Medium shrimp
                        -- peeled and deveined*
   1       pk           Saffron/yellow rice mix
                        -- (5 oz.)
                        -- prepared according to
                        -- package directions
   8       oz           Stewed tomatoes -- undrained
   1       c            Frozen peas
     1/4   ts           Salt
     1/4   ts           Red pepper flakes

  Cook sausage and shrimp in large skillet over
  medium-high heat until shrimp turns pink, about 2 to 3
  minutes.  Stir in rice, tomatoes, peas, salt, and
  pepper.  Cook until thoroughly heated, about 2 to 3
  minutes.
  
  Microwave Oven Instructions:  Place sausage and shrimp
  in 2- to 3-quart microproof baking dish.  Cover with
  waxed paper.  Cook on HIGH 3 to 4 minutes or until
  shrimp are pink.  Drain; return to baking dish. Stir
  in rice, tomatoes, peas, salt, and pepper.  Cover with
  waxed paper and cook on HIGH 3 to 4 minutes, or until
  mixture is thoroughly heated, stirring after 2 minutes.
  
  *You may purchase peeled shrimp from seafood
  department of your grocery store or use thawed frozen
  shrimp.
  
  Source: Rice the Timely Ingredient Reprinted with
  permission from The USA Rice Council Electronic format
  courtesy of Karen Mintzias
 


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