MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chorizo Tapas
 Categories: Pork, Wine, Seafood, Herbs
      Yield: 4 servings
 
MMMMM--------------------CHORIZO IN RED WINE-------------------------
      2 tb Olive oil
      1    Banana shallot; sliced
      1 cl Garlic; fine chopped
    300 g  Chorizo (11 oz); cut
           - diagonally in 2.5 cm / 1"
           - chunks
      2    Fresh bay leaves
    200 ml Red wine (7 oz)

MMMMM--------------------PRAWNS WITH CHORIZO-------------------------
      2 tb Olive oil
      2 cl Garlic; sliced
    300 g  Chorizo (11 oz); cut
           - diagonally in 2.5 cm / 1"
           - chunks
      1 pn Sea salt
      8 md Prawns; shell on
     50 ml Dry sherry (2 oz)
      2 tb Fresh Flatleaf parsley
           - up to 3 tb; chopped
 
  For the chorizo in red wine, heat a frying pan until medium hot,
  add the olive oil, shallot and garlic and fry for 2-3 minutes, or
  until softened.
  
  Add the chorizo to the pan and fry for 1-2 minutes, or until crisp
  and the oil is released.
  
  Add the bay leaves and red wine, and cook until the volume of wine
  has reduced to just coat the chorizo.
  
  For the prawns with chorizo, heat a frying pan until medium hot,
  add the olive oil and garlic and fry for 1-2 minutes. Add the
  chorizo and fry for a further 1-2 minutes.
  
  Add the sea salt and prawns and cook for 2-3 minutes, or until the
  prawns are just pink.
  
  Add the dry sherry and deglaze the pan.
  
  Tip into a serving dish and sprinkle over the parsley.
  
  Recipe by Mark Sargeant
  
  RECIPE FROM: https://www.bbc.co.uk
  
  Uncle Dirty Dave's Archives
 
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