MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: 651500 Spanish Roast
 Categories: Spanish, Beef, Chocolate
      Yield: 6 servings
 
      4 lb Roast
           -Flour
      2 T  Oil
      1 lg Onion, sliced thin into
           -rings
      1 t  Salt
    1/2 t  Black pepper
      2    Whole cloves
      1 T  Vinegar
      1    Whole bay leaf
      1 t  Cinnamon
      2 T  Catsup
      2 c  Water
      2 oz Semi-sweet baking
           -chocolate, grated
 
  Flour roast.  Brown in oil on all sides.  Remove roast from pan and
  set aside. Put onion rings into pot (Dutch oven).  Add salt and
  pepper. Put roast on top of onion rings, add cloves, vinegar, bay
  leaf, cinnamon, catsup and water.  Put lid on pot.  Let come to a
  boil and simmer about 2 1/2 hours or until roast is tender.  Add
  grated chocolate and stir around roast.  Let cook another 15 minutes.
  Remove cloves and bay leaf.
 
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