MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Spanish Style Rice
 Categories: Side dish, Spanish
      Yield: 4 servings
 
    1/2 lb Mushrooms, sliced
      4 tb Margarine
           Salt & pepper
      2 tb Sweet wine or sherry
      1 sm Onion, chopped
      1 ea Garlic clove, minced
      2 tb Olive oil
  1 1/2 c  Long grain rice
      1 md Breen bell pepper, diced
      4 md Tomatoes, chopped
      3 c  Hot water
      3 ea Whole cloves
      1 ea Bay leaf
      1 ds Cayenne
           Parsley for garnish
 
  Saute mushrooms in 2 tb margarine for a few minutes.  Add salt &
  pepper. Cover & remove from heat.  Saute the onion & garlic in the
  oil & remaining margarine.  Raise heat a little & add the rice,
  stirring till well coated. Add green pepper, tomatoes, hot water,
  cloves, bay leaf, cayenne, mushrooms & stir.  Cover, reduce heat &
  simmer for 15 minutes.  Add wine after about 10 minutes.  Remove
  cloves & bay leaf & sprinkle with parsley before serving.
  
  Vera Gewanter, "A Passion for Vegetables"
 
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