MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Green & Red Pepper Tapas
 Categories: Appetizers, Spanish, Vegetables
      Yield: 4 servings
 
      2 lg Green bell peppers
      2 lg Red bell peppers
    1/4 c  Olive oil
      6 ea Garlic cloves, sliced
 
  Preheat oven to 400F.
  
  Roast the peppers on a baking sheet for 15 minutes.  Turn them over &
  bake them for another 10 minutes.  Remove from the oven & wrap them
  separately in a paper bag.  Set aside to cool.
  
  When cool enough to handle, peel the skin off each pepper & remove the
  seeds.  Slice into 1 cm strips.
  
  Heat the oil in a skillet over low heat.  Add the garlic slices. When
  it is golden brown, add the pepper strips.  Saute for 5 to 7 minutes,
  shaking the skillet occasionally.  Serve warm or cold with sangria.
  
  VARIATION: Replace the red bell peppers with orange bell peppers.
  
  Mary Salloum, " A Taste of the Mediterranean: Vegetarian Style"
 
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