------------- Recipe Extracted from Meal-Master (tm) Database -------------- 
  
     Title: Tarten Riwbob  (Rhubarb Tart)  Welsh 
Categories: Desserts      
  Servings:  8 
 
----------------------------------FILLING---------------------------------- 
      1 lb Rhubarb, sliced                     4 oz Sugar  
      1 x  Water                          
-----------------------------------PASTRY----------------------------------- 
      8 oz Flour                               4 oz Fat  
      1 oz Sugar                               1 t  Cinnamon  
      1 x  Pinch mixed spice                   1 x  Water  
 
  Line a plate or shallow tin with half the pastry.  Fill with fruit, cover 
  with sugar and add a little water.  Cover with the rest of the pastry and 
  bake for 45 minutes. 
   
  Oven control:  Gas mark 6 (400F) for 20 minutes, then down to Gas Mark 4 
  (350F) to finish. 
   
  All kinds of plate tarts with pastry top and bottom are popular in Wales. 
  Apples, plums, gooseberries, or mixtures of any kinds of fruits in season 
  can be used. 
   
  Croeso Cymreig. 
  
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