---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BAKED FISH AND VEGETABLES
 Categories: Jewish, Seafood
      Yield: 6 servings
 
    1/4 c  Salad oil
      6 sl Carp, pike or whitefish
      3 ts Salt
    3/4 ts Pepper
      2    Tomatoes; diced
      1 pk Frozen mixed vegetables; def
      3    Potatoes; peeled and sliced
      2    Onions; sliced
    1/4 ts Garlic powder
 
  Recipe by: Jennie Grossinger  -  "The Art Of Jewish
     Heat the oil in a baking pan.  Sprinkle the fish
  with half the salt and pepper and place in the pan.
  Bake in a 425 degree oven 10 minutes. Add the
  tomatoes, mixed vegetables, potatoes, onions, garlic
  powder and remaining salt and pepper.  Cover.  Reduce
  the heat to 350 degrees and bake an additional 40
  minutes, removing the cover for the last 15 minutes.
  Serves 6 to 8.
  
     Recipe Source: THE ART OF JEWISH COOKING by Jennie
  Grossinger Published by Bantam Books, Inc.       (c)
  1958
  
    Recipe formatted for MasterCook II by:  Joe Comiskey
  JPMD44A on 03-14-1995
 
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