*  Exported from  MasterCook  *

                          Chocolate Freezer Cake

Recipe By     : Net
Serving Size  : 12   Preparation Time :0:00
Categories    : Frosting/Filling                 Pesach

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250      gr            dark chocolate
 200      gr            margarine
   7                    eggs
   6      tablespoons   sugar
     1/2  cup           nuts -- finely chopped
   2      tablespoons   matzo flour -- or breadcrumbs

 Separate eggs. Beat yolks lightly with fork. Melt chocolate and margarine,
 add yolks. Beat whites with sugar until stiff, fold in chocolate mixture.
 Divide in half and pour one half into a greased 26cm spring form. (nb.,
 I'd probably use a cake tin :-)
 Bake for approx 15 minutes or until dry on top. Cool for a few minutes,
 then pour over second half of mixture. Freeze immediately. If placed in
 deep freeze, take out at least 30 mins before serving.

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