MMMMM----- Recipe via Meal-Master (tm) v8.00
 
      Title: Meurav Yerushalmi (Mixed meat, Jerusalem style)
 Categories: Meats, Israeli
      Yield: 1 serving
 
MMMMM----------------------------MEAT---------------------------------
           ; Use only fresh meat
           ; Hebrew names given in []
           Spleen; [Tchol]
           Turkey's eggs (meat)
           ; [Beitzey hodu]
           Livers; [Kaved]
           Egg yolks (meat); [Helmonim]
           Hearts; [Levavot]
           Beef kidneys; [Klayot bakar]
           Chicken breasts; [Hazze off]
           Calf's hearts; [Lev egel]
           Flank steak; [Steak ayn]

MMMMM---------------------------SPICES--------------------------------
           Turmeric; [Kurkum]
           Cardamom; [Hel]
           Cloves; [Tziporen]
           Curry powder
           Black pepper
           Ground coriander; [Cusbara]
           Sumac
           Garlic
           Baharat; a spice mixture
           Cumin
           Salt

MMMMM--------------------ADDITIONAL STUFFING-------------------------
           Amba (mango chutney)
           ; NOT the sweet type!
           Fried onion
           Dill cucumbers
           Pickled hot peppers
           Radish slices

MMMMM----------------------PUT IT ALL IN...---------------------------
      1    Pita bread
 
  1) Use only fresh meat, not frozen.  Internal parts may be of chicken,
  turkey or beef, unless noted.  The more variation, the better.
  
  2) Leave the meat unrefrigerated for at least an hour.  Let it reach
  room temperature.
  
  3) Use a very very hot griddle, preheated and oiled.
  
  4) Grill meat and spices, stirring from time to time.  Lower the heat
  as needed to cook the meat thoroughly, rising it again periodically
  to char it.
  
  5) When the meat is done, fill the pita bread with meat, amba
  (chutney) and additions abundantly.  The pita should be really
  stuffed.
  
  "Eating in Jerusalem," recipes and stories edited by Sherry Ansky,
  1992. Translated from Hebrew and modified by Gabi Shahar, March 1996.