MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Maror
 Categories: Five, Vegetables
      Yield: 4 servings

      1 c  Horseradish root; peeled,
           - diced, 1/2" pieces -OR-
      1 c  Beet; diced, peeled, 1/2"
           - pieces
    3/4 c  Vinegar
      2 ts Sugar
    1/4 ts Salt

  Combine all of the ingredients in a food processor or blender. Process
  until the mixture is pureed. Cover the horseradish and store it in the
  refrigerator. That's all there is to the prep!

  Recipe by Teddy Nykiel, Berkley, California

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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