MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sephardic Date Charoset
 Categories: Fruits, Nuts, Wine
      Yield: 3 Cups

      1 c  Dates
  1 1/2 c  Raisins
    1/2 c  Dried apricots
    3/4 c  Raw almonds
    3/4 ts Ground cinnamon
    1/8 ts Ground cloves
    1/4 ts Salt
    3/4 c  Sweet red wine

  In a medium bowl, soak the dates, raisins and apricots in warm water
  for 10-20 minutes. This will rehydrate them and make for a smoother
  final product.

  Add the almonds to your food processor and pulse for 30 seconds.

  Strain the fruit and add it to the almonds, along with the cinnamon,
  cloves, and salt. Turn on the food processor and slowly drizzle in the
  wine as it blends. Allow to process for at least a minute-it should
  begin to come together and form a ball of paste.

  Transfer to a bowl or a storage container. Serve on your Passover
  table.

  Recipe by Risa Lichtman, Portland, Oregon

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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