---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CAULIFLOWER-BEAN SALAD
 Categories: Salads, Vegetables, Easy
      Yield: 10 servings
 
     16 oz Italian Dressing; 2 8-Ounce
           -Bottles
      2 tb Sugar
      1 ts Dry Ground Mustard
      4 lg Garlic Cloves; Crushed
     32 oz French Style Green Beans;
           -Drained, 2 Cans
           -OR
     16 oz Frozen French Style Green
           -Beans; Thawed
     32 oz Red Kidney Beans; Rinsed And
           -Drained, 2 Cans
      1 c  Green Onions; Chopped, About
           -10 Medium
    1/2 c  Fresh Parsley; Chopped
      1 sm Head Cauliflower; Coarsely
           -Chopped, about 4 cups

--------------------------GARNISH--------------------------
           Lettuce
 
  Mix the dressing sugar, mustard and garlic in a large
  glass or plastic bowl, blending well.  Add the green
  beans, kidney beans, onions, parsley, and cauliflower
  and toss to coat.  Cover and refrigerate about 3 hours
  or until well chilled, stirring occasionally. Just
  before serving, drain the salad.  Line a salad serving
  bowl with lettuce leaves and spoon the salad onto the
  lettuce.
  
  Nutritional Information Per Serving:
  
  Calories:  150    Protein:  5 Grams    Carbohydrates:
  19 Grams Fat: 7 Grams    Cholesterol:  0 Milligrams
  Sodium:  460 Milligrams Potassium: 500 Milligrams
  
  Posted by:  Rich Harper
 
-----