*  Exported from  MasterCook Mac  *

                       Potato and Green Bean Salad

Recipe By     : Walking Magazine
Serving Size  : 6    Preparation Time :0:00
Categories    : Side dishes, salads*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Salad:
   1      pound         green beans, cut into 2" lengths and 
                             steamed 5 minutes
   4      large         potatoes, cooked until just tender, peeled
                            and cubed (about 4 cups)
   2                    scallions, sliced, including some green
                             tops
					
                        Dressing:
   2      tablespoons   olive or canola oil
   2      tablespoons   white wine or rice vinegar
   1      large         clove garlic, crushed
   1      small        red onion, thinly sliced into rings
     1/2  teaspoon      oregano
     1/2  teaspoon      salt
     1/8  teaspoon      black pepper, or to taste

Placed the cooked beans, potato cubes, and scallions ina bowl. 

In a jar, combine all the dressing ingredients. Cover tightly and 
shake well. Pour the dressing over the salad and toss gently to 
mix well.

(Prepare several hours or a day ahead.)

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