MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garden Chickpea Salad
 Categories: Beans, Herbs, Vegetables, Cheese, Nuts
      Yield: 2 servings
 
    1/2 ts Cumin seeds
    1/4 c  Tomato; chopped
    1/4 c  Lemon juice
    1/4 c  Olive oil
      1 cl Garlic; minced
    1/4 ts Salt
    1/4 ts Cayenne pepper

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    3/4 c  Canned garbanzo beans or
           - chickpeas; rinsed, drained
      1 md Carrot; julienned
      1 sm Zucchini; julienned
      2    Green onions; thin sliced
    1/2 c  Fresh parsley;
           - coarse chopped
    1/4 c  Radishes; thin sliced
    1/4 c  Feta cheese; crumbled
      3 tb Walnuts; chopped
      3 c  Spring mix salad greens
 
  For dressing, in a dry small skillet, toast cumin seeds over medium
  heat until aromatic, stirring frequently. Transfer to a small bowl.
  Stir in tomato, lemon juice, oil, garlic, salt, and cayenne pepper.
  
  In a bowl, combine chickpeas, carrot, zucchini, green onions, parsley,
  radishes, cheese, and walnuts. Stir in
      1/3    cup dressing.
  
  To serve, divide greens between 2 plates; top with chickpea mixture.
  Drizzle with remaining dressing.
  
  Recipe by Sally Sibthorpe, Shelby Township, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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