*  Exported from  MasterCook  *

                          Three Beans in a Salad

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Diabetic                         Vegetables
                Salads                           Side Dishes
                Beans

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----INGREDIENTS-----
     2/3  cup           Pinto beans -- cooked drained
   2      tablespoons   Natural rice vinegar
     2/3  cup           Garbanzo bns; cooked -- drained
   1      tablespoon    Lemon juice
   1 1/2  cups          Green beans; sliced -- steamed
   4      teaspoons     Olive oil
     1/2  cup           Celery -- diced
     1/4  teaspoon      Each salt
     1/4  cup           Red onion -- diced
                        Freshly ground pepper
     1/4  cup           Pimentos -- diced
                        Lettuce leaves
     1/4  cup           Parsley -- chopped

1.  In salad bowl combine all ingredients, except lettuce. Chill
 2.  Serve on lettuce leaves.

 DEAL-MEAL CARDS USED:  1 meat 1 vegetable 1 fat 155 Calories

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