*  Exported from  MasterCook  *

                      Green Bean And Red Onion Salad

Recipe By     : Gourmet August 1996
Serving Size  : 2    Preparation Time :0:00
Categories    : Beans & Peas                     Gourmet Magazine
                Salads & Salad Dressings         To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         green beans -- trimmed and cut
                        -- into 1 1/2-inch pieces
   1      small         red onion
   2      teaspoons     balsamic vinegar
   2      tablespoons   extra-virgin olive oil

On a steamer rack set over boiling water steam green beans, covered, until cris
p-tender, about 4 minutes.  Halve onion lengthwise and slice thin crosswise.

In a bowl whisk together vinegar, oil, and salt and pepper to taste until emuls
ified and add onion, tossing to combine.  Add warm beans and toss to combine we
ll.

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