*  Exported from  MasterCook  *

                 Green Bean, Watercress And Radish Salad

Recipe By     : Bon Appetit June 1995
Serving Size  : 10   Preparation Time :0:00
Categories    : Beans & Peas                     Bon Appetit Magazine
                Salads & Salad Dressings         To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        green beans -- trimmed
     1/4  cup           fresh lemon juice
   2      tablespoons   distilled white vinegar
   4      teaspoons     dijon mustard
     1/2  cup           olive oil
     1/2  cup           canned chicken broth
   1      cup           chopped watercress leaves
   1      bunch         watercress -- ends trimmed
   1 1/2  cups          thinly sliced radishes

Cook beans in large pot of boiling salted water until crisp-tender, about 5 min
utes.  Drain beans; rinse under cold water.  Drain and pat dry.

Whisk lemon juice, vinegar and mustard in medium bowl to blend.  Whisk in oil a
nd broth.  Add chopped watercress.  Season with salt and pepper.

Toss beans, trimmed watercress and radishes in bowl with dressing.

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