*  Exported from  MasterCook  *

             Spicy Sesame Noodle, Green Bean And Carrot Salad

Recipe By     : Bon Appetit  July 1998
Serving Size  : 6    Preparation Time :0:00
Categories    : Beans & Peas                     Bon Appetit Magazine
                Salads & Salad Dressings         To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           fresh lime juice
   3      tablespoons   canola oil
   3      tablespoons   soy sauce
   2      tablespoons   packed dark brown sugar
   1      tablespoon    oriental sesame oil
   1      tablespoon    minced garlic
   1      tablespoon    grated orange peel
   2      small         serrano chilies -- stemmed, thinly
                        -- sliced into rounds
   9      ounces        green beans -- trimmed cut
                        -- diagonally into
                        -- 1/2-inch pieces
   1      package       fresh linguine -- (9-ounce)
   2      cups          shredded peeled carrots
   1      cup           thinly sliced green onions

Stir first 8 ingredients in medium bowl to blend.  Season dressing with salt an
d pepper.  Let stand 30 minutes to blend flavors.

Cook green beans in large pot of boiling salted water until crisp-tender, about
 2 minutes.  Using slotted spoon, transfer beans to cold water to cool.  Drain 
well.  Pat dry with paper towels.

Return water to boil.  Add pasta and cook until just tender but still firm to b
ite, stirring often, about 2 minutes.  Drain.  Rinse pasta under cold water.  D
rain well.

Combine green beans, pasta, carrots, green onions and dressing in large bowl.  
Toss to coat.  Season with salt and pepper.  (Can be made 6 hours ahead.  Cover
; chill.)

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