---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GRILLED GREEN BEAN & EGGPLANT SALAD
 Categories: Salads, Beans
      Yield: 4 servings
 
      2 ea Japanese eggplants
    1/2 lb Fresh green beans, whole
    1/4 c  Balsamic vinegar
      2 lg Red bell peppers, julienned
      2 c  Mixed greens
      2 tb Minced red onion
      1 tb Olive oil
      2 tb Lemon juice
      2 tb Balsamic vinegar
           Salt & pepper
 
  Slice eggplants into rounds 1/4" thick.  Toss with
  green beans in balsamic vinegar.  Grill 8 to 10
  minutes, turning frequently.
  
  In a large salad bowl, toss together bell peppers,
  greens, onions, live oil, lemon juice & 2 tb balsalmic
  vinegar.  Add salt & pepper.  Arrange grilled
  vegetables on top.  Serve immediately.
  
  "Vegetarian Times" July, 1993
 
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