*  Exported from  MasterCook  *

                     Warm Green Bean And Walnut Salad

Recipe By     : Gourmet March 1992
Serving Size  : 2    Preparation Time :0:00
Categories    : Beans & Peas                     Gourmet Magazine
                Salads & Salad Dressings         To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   walnuts -- toasted lightly and
                        -- chopped fine
   2      teaspoons     white-wine vinegar
   2      tablespoons   olive oil
     3/4  pound         green beans -- trimmed and cut
                        -- into 3/4-inch pieces

In a blender or mini-processor puree 1 tablespoon of the walnuts with the vineg
ar, the oil, and salt and pepper to taste.  In a steamer set over boiling water
 steam beans, covered, for 5 to 8 minutes, or until they are crisp-tender, tran
sfer them to a bowl, and toss them with the dressing and the remaining chopped 
walnuts.

 MC formatted by Barb at Possum Kingdom using MC Buster & SNT

Converted by MC_Buster.



                   - - - - - - - - - - - - - - - - - -