*  Exported from  MasterCook  *

                            GARDEN BEAN SALAD

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Salads                           Beans
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       cn           Green beans -- cut (16 oz can)
   2       cn           Lima beans -- (17 oz ea)
   1       cn           Kidney beans -- (16 oz)
   1       cn           Wax beans -- (16 oz)
   1       cn           Garbanzo beans -- (15 oz)
   1       lg           Green pepper -- chopped
   3                    Celery stalks -- chopped
   2       oz           Green pimiento
                        -sliced, drained
   1                    Green onion bunch -- sliced
   2       c            Vinegar
   2       c            Sugar
     1/2   c            Water
   1       t            Salt

  Drain all cans of beans; place in a large bowl.  Add
  green pepper, celery, pimiento and green onions; set
  aside.  Bring remaining ingredients to a boil in a
  heavy saucepan; boil for 5 minutes. Remove from heat
  and immediately pour over vegetables. Refrigerate
  several hours or overnight.
 


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