*  Exported from  MasterCook  *

                    Chicken Green Bean and Dill Salad

Recipe By     : Women's Day On Line
Serving Size  : 4    Preparation Time :0:20
Categories    : Chicken                          Green Beans
                Vegetables                       Healthwise
                Salads - Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         green beans, trimmed -- in half crosswise
                        DILL DRESSING
     1/2  cup           snipped or chopped fresh dill
     1/3  cup           bottled fat-free ranch dressing
   2      tablespoons   prepared white horseradish

   4                    grilled chicken-breast halves -- in 1/2" strips
     1/2  cup           sliced red radishes
     1/2  cup           thinly sliced red onion

1. Gently boil green beans in water to cover 7 to 8 minutes until just
tender. Drain and cool under cold running water.
2. While beans are cooking, mix Dill Dressing ingredients in a serving bowl
until blended. Stir in chicken, radishes, onion and cooled beans.

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NOTES : * Serves 4. Per serving: 200 cal, 29 g pro, 15 g car, 2 g fat, 66 mg
chol, 294 mg sod. Exchanges: 1/4 starch/bread, 2 egetables, 3 lean meat
MC formatting and posted by bobbi744@sojourn.com