*  Exported from  MasterCook  *

                             THREE BEAN SALAD

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Vegetables
                Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----HERBED DRESSING-----
     1/2  cup           Oil
     1/4  cup           Wine vinegar
   1                    Garlic cloves -- minced
     1/2  teaspoon      Dry mustard
     1/2  teaspoon      Dried basil -- crushed
     1/2  teaspoon      Dried oregano -- crushed
     1/4  teaspoon      Dried rosemary -- crushed
   1      tablespoon    Minced parsley
   1      tablespoon    Capers
                        -----SALAD-----
   2      cups          Green beans -- cooked/canned
                        drained
   1      cup           Canned garbanzo beans -- drained
   1      cup           Canned red kidney beans -- drained
   1      medium        Onion -- sliced
                        Lettuce
                        Bacon -- cooked and crumbled

Combine oil, vinegar, garlic, mustard, basil, oregano, rosemary, parsley
and capers in covered jar. Mix and set aside until needed.

 To make salad, combine green, garbanzo and kidney beans with onion in
large bowl. Pour dressing over vegetables and refrigerate at least 1 hour.
To serve, scoop beans onto lettuce leaves. Garnish with crumbled bacon.

 (C) 1992 The Los Angeles Times

                   - - - - - - - - - - - - - - - - - -