*  Exported from  MasterCook  *

                    INSALATA DI FAVA (FAVA BEAN SALAD)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Italian
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Dried fava beans, soaked
   1       ea           Onion, quartered
   1 1/4   ts           Salt
   2       ts           Lemon juice
   2       tb           Olive oil
   1 1/2   tb           Parsley
     1/2   ts           Salt
                        Pepper
   1       ea           Garlic clove, minced

  Drain the beans & slip them out of their skins.  Set
  the skinned beans in a pot with the onion & just
  enough water to cover.  Turn the heat to medium, bring
  to a boil, add salt & reduce to a simmer. Cover & cook
  until the water has almost evaporated & the beans are
  tender & pulpy, 20 to 25 minutes. Drain the beans.
  Mix together the lemon juice, olive oil, parsley, salt
  & pepper.  Toss with the garlic & the cooked beans.
  Serve as part of an antipasto plate or as we would
  serve a potato salad.
 


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