*  Exported from  MasterCook  *

                  CARIBBEAN SHRIMP AND BLACK BEAN SALAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Beans
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Cooked and cleaned medium
                        -shrimp
   1                    (15 oz) can black beans,
                        -rinsed and drained
   1       sm           Green or red pepper cut into
                        -short, thin strips
     1/2   c            Thinly sliced celery
     1/3   c            Very thinly sliced red onion
                        -rings
     2/3   c            Fresh salsa
   2       tb           Fresh cilantro, chopped
   2       tb           Vegetable oil
   2       tb           Honey
   1                    Lime (2 Tbsp juice and 1 tsp
                        -shredded peel)
   1       c            Cherry tomato halves

  Combine shrimp, beans, pepper, celery and onion in a large bowl. Combine
  remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well.
  Pour over shrimp mixture; toss lightly to coat.  Cover and chill at least 2
  hours or up to 24 hours, tossing lightly occasionally. Spoon salad on
  lettuce lined plates, garnish with tomatoes.
  
  */\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
 


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