*  Exported from  MasterCook  *

                           Bean and Tuna Salad

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Salads                           Vegetables
                Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Water
   2      cans          Cannellini beans
     1/3  cup           Olive oil
   3      teaspoons     Red wine vinegar
   1      teaspoon      Salt
                        Fresh pepper to taste
   1      medium        Red onion
  12      ounces        Tuna -- drained

Directions: Mix together oil, vinegar, salt and pepper. 
Pour over beans and onion in a shallow bowl.
Cover and refrigerate at least 1 hour. Transfer bean mixture to serving platter with slotted spoon. Break tuna into chunks and arrange on bean mixture.

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