*  Exported from  MasterCook  *

                     SOUTHWESTERN RICE AND BEAN SALAD

Recipe By     : COUNTRY MAGAZINE
Serving Size  : 8    Preparation Time :0:30
Categories    : Main Dishes                      Rice Dishes
                Salads                           Family Approved

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          long-grain rice -- cooked
  16      ounces        kidney beans, canned -- rinsed and drained
   8 3/4  ounces        corn -- drained
     1/2  cup           green onions -- sliced
     1/2  cup           picante sauce
     1/4  cup           nonfat Italian salad dressing
   1      teaspoon      ground cumin

Combine all of the ingredients in a large salad bowl. Cover and refrigerate for 2-3 hours.

                   - - - - - - - - - - - - - - - - - -