MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Basil Bean Salad
 Categories: Salads, Italian, Vegetable, Low-cal
      Yield: 4 servings
 
     10 oz Pkg frozen green beans
    1/2 c  Onions; very thinly sliced
      2 tb Red wine vinegar
      1 tb Olive oil; +1 ts
      3 tb Water
    1/8 ts Garlic powder
      1 ts Dried basil
      1 tb Parmesan cheese; grated
    1/8 ts Pepper
           Salt to taste
 
  Cook beans according to directions, cooking until just
  tender-crisp. Drain. Combine beans and onions in a large bowl.
  Combine remaining ingredients and pour over beans. toss until well
  blended. Chill several hours or overnight, stirring occasionally.

  **More Lean and Luscious**

  Info per serving: 78 calories 2 g protein 5 g fat 1 mg cholesterol
  
  Collected from God Only Knows Where.
  
  From: Michael Loo
  Date: 05-26-01
 
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