*  Exported from  MasterCook II  *

                          GRANNY FEARING'S BAKED BEANS

Recipe By     :CHEF DU JOUR DEAN FEARING SHOW #DJ9067
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1  21-ounce      can pork-and-beans                                      
       1  large         onion, -- finely chopped                                
       1  12-ounce      bottle ketchup                                          
       1  tablespoon    yellow mustard                                          
   1 1/4  cups          packed light brown sugar                                
     1/4  cup           molasses                                                
     1/2  cup           sweet gherkin juice                                     
       1  teaspoon      apple cider vinegar                                     
                        Salt and ground pepper                                  
     1/2  pound         thickly sliced smoked bacon                             
                                                                                

Preheat oven to 350 degrees. In a 2-quart casserole dish combine all ingredients except bacon;
season to taste with salt and pepper. Criss-cross top with bacon strips. Cover with aluminum foil.
Bake for 1 hour. Remove foil and continue to bake 30 minutes longer. Serve hot or cold

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