Date:    Fri, 28 Oct 94 17:09:09 PDT
From:    reggie@netcom.com (Reggie Dwork)


                    *  Exported from  MasterCook II  *

                           Basil Buttered Beans

Recipe By     : Taste of Home, June/July 1994, pg16
Serving Size  : 2    Preparation Time :0:00
Categories    : Beans                            Vegetables
                Fatfree

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      C             Green Beans -- fresh, cut into 2"
                         -- pieces
   2      Tbsp          Chopped Onion
   2      Tbsp          Chopped Celery
     1/4  C             Water
   1      Tsp           Butter Buds(R) -- or butter, melted
   1 1/2  Tsp           Fresh Basil -- minced, or 1/2 t dry
     1/4  Tsp           Salt
     1/8  tsp           Pepper

REVISED: the original recipe called for 2 T butter or margarine melted

In a saucepan, combine beans, onion, celery and water.  Cover and cook for 
5 min or until beans are tender.  Drain.  Add the butter, basil, salt and 
pepper; stir to coat.  Serve immediately.

Yield:  2 servings


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NOTES : Formatted into MasterCook II by Reggie Dwork  reggie@netcom.com
       
       Cal  42.6
       Fat  0.2 g
       Carbs  9.1 g
       Dietary Fiber  4.1 g
       Protein  2.2 g
       Sodium  323 mg
       CFF  3.5%