*  Exported from  MasterCook Mac  *

                              Beans in Wine

Recipe By     : Bean Feast by Valerie Turvey
Serving Size  : 1    Preparation Time :0:00
Categories    : Entree

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             red beans -- soaked overnight
   1      tbsp          sauteeing liquid
   2      cloves        garlic -- chopped
   1                    red pepper -- sliced
   1      c             red wine
   1      tbsp          tomato paste
   1                    bay leaf
                        salt and pepper -- to taste

Cook beans in unsalted water until just tender. Drain. Preheat oven to 350 F. Saute onion, garlic and pepper until soft. Add beans, wine, tomato paste, and bay leaf; season with salt and pepper. Transfer to casserole and bake 45 minutes.

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Per serving: 1136 Calories; 3g Fat (2% calories from fat); 67g Protein; 181g Carbohydrate; 0mg Cholesterol; 91mg Sodium