Date: Mon, 16 Aug 93 21:49:07 CDT From: This along the lines of quick and easy, and good and just a bit spicey. BLACK BEANS AND SAIFUN 2 "nests" saifun noodles (these are the superthin "cellophane" noodles) (boil, < 5 minutes) 1 can black beans (Hain is good, or 12 oz. of your own with cooking juices) 1 tbs. tamari 1 tbs. balsamic vinegar 1 tbs. sucanat (type of sugar) 1 tsp. hot mustard powder 1 tsp. ginger curry (i have a pre-made powder, but a mix of the two will do) (heat up can of beans, blend other ingredients, add to beans) Serve 50/50 proportion of cooked saifun and black bean mixture. Serves two.