MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Borracho Beans
 Categories: Side dishes
      Yield: 8 Servings
 
      2 c  Pinto beans -- dried
      1 ea Garlic -- crushed
      1 ea Onion -- chopped
      2 tb Bacon drippings
      2 ea Tomatoes or 16 oz can dra
      2 ea Peppers -- jalapeno
      1 ea Beer
 
  Soak beans in water overnight.  Drain and cover with fresh water. Add
  2 tsp salt, garlic and pork.  Simmer 2 1/2 hours or until beans are
  soft. Drain beans and reserve liquid. Heat bacon drippings and saute
  the onions, peppers and tomatoes until soft.  Stir the mixture into
  beans and simmer 5 minutes.  Just before serving, pour beer and as
  much reserved liquid as desired into beans.  Serve hot.  Beans can be
  mashed or "processed" for refrieds.
  
  Recipe By     :
 
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