*  Exported from  MasterCook II  *

                        EASY WAY # 1 OF MAKING COUSCOUS

Recipe By     :COOKING MONDAY TO FRIDAY SHOW#MF665
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          couscous
       2  cups          boiling water or seasoned broth
                        Salt and freshly ground black pepper


Add the couscous to the water or broth, cover, remove from heat, and let
steam for 30 minutes or until plumped up.

Yield: 4 serving

                    - - - - - - - - - - - - - - - - - -