*  Exported from  MasterCook  *

                            Couscous (Dupree)

Recipe By     : Nathalie Dupree Cooks (1996) TVFN
Serving Size  : 2    Preparation Time :0:00
Categories    : Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          water -- or
                        chicken broth
   2      tablespoons   butter
   1      cup           couscous -- instant
                        Salt
                        freshly ground black pepper

In a saucepan bring the water or broth to the boil. Add the butter, couscous,
salt, and pepper. Stir. Cover. Remove the pan from the heat and let to stand 5
minutes. Stir the couscous with a fork to fluff it up.  Yield: 2 to 3 servings
See Tomato and Fennel Salad [dry! patH mcRecipe]


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