*  Exported from  MasterCook II  *

                                COUSCOUS (Dupree)

Recipe By     :NATHALIE DUPREE COOKS SHOW#ND7113
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cup           water or chicken broth or stock
       2  tablespoons   butter
       1  cup           couscous
                        Salt & freshly ground black pepper


In a saucepan bring the water or broth to the boil. Add the butter,
couscous, salt, and pepper. Stir. Cover. Remove the pan from the heat and
let to stand 5 minutes. Stir the couscous with a fork to fluff it up.

Yield: 2 to 3 servings

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