---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CASABLANCA COUSCOUS
 Categories: Main dish, Vegetarian
      Yield: 1 batch
 
  1 1/2 lb Tofu, cubed
      1 ea Onion, chopped
      1 c  Sliced carrots
      1 c  Sliced celery
      1 c  Sliced mushrooms
    1/2 c  Chopped walnut
      3 tb Oil
      1 cn Chickpeas
      1 cn Tomato sauce
    1/2 c  Raisins
      2 ts Curry powder
    1/4 ts Cayenne
      1 ts Paprika
      1 ts Salt

----------------------------------COUSCOUS----------------------------------
  1 1/2 c  Water
      2 tb Oil
      1 c  Couscous
 
  Vegetable mixture: In large pan, brown tofu, onion, carrots, celery,
  mushrooms, nuts in 3 T. oil.  Add remaining ingredients, bring to
  boil, cover andsimmer for 40 minutes.  Couscous:  Boil 1.5 c. water
  with 2 T. oil.  Pour over couscous, stir, cover, let stand for 5 min.
  or until water is absorbed.  Serve vegetables over steaming couscous.
 
-----