*  Exported from  MasterCook  *

                     BROWN LENTIL BAKE WITH PINEAPPLE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Olive Oil
   2       lg           Onions Finely Chopped
   1       c            Dried Lentils Cooked &
                        Drained
   2       tb           Chopped Parsley
   1       t            Herbes DE Provence
   2       tb           Soy Sauce
                        Pepper
     1/3   c            Whole-Wheat Bread Crumbs
   1       cn           (8-Oz) Pineapple Chunks
                        Or Rings

   1.  Preheat the oven To 350 F.
   2.  Heat the Oil in a Large Sauce Pan and Saute the
  Onion for 10 Min. until Soft and Lightly Browned,
  Stirring Occasionally.
   3.  add the Garlic, Lentils, Parsley, Mixed With
  Herbs and Soy Sauce. Mash By Hand or Puree Roughly in
  a Processor until the Mixture Holds Together. Season
  With Pepper.
   4.  Transfer To a Shallow Baking Dish.  Sprinkle With
  the Crumbs.
   5.  bake for 20 Min.  Then Remove from the oven.
  Carefully Place the Pineapple, Either Rings or Chunks,
  on Top and bake for  a Further 10-15 Min. until the
  Pineapple Is Hot.
 


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