*  Exported from  MasterCook  *

                         RED BEANS & RICE (USDA)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Vegetarian
                Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Onion, chopped
     1/2   c            Celery, chopped
   1                    Garlic clove
   2       tb           Butter or margarine
  16       oz           Canned kidney beans
   2       c            Cooked rice
   1       tb           Parsley, chopped
     1/4   ts           Salt
     1/8   ts           Pepper

  Cook onion, celery, and garlic in fat until tender.
  Remove garlic.
  
  Add remaining ingredients.  Simmer for 5 minutes to
  blend flavors.
  
  Calories per 1/2 cup serving: About 165
  
  Source: FOOD -- by U.S. Department of Agriculture
  Typed for you by Karen Mintzias
 


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